- Reaches 110°C in 7 minutes or 370°C in 13 minutes
- Control temperature and cook time with the digital control panel or with smart device control using WiFi or Bluetooth
- DigitalFan™ for precise temperature control
- Built-in temperature gauge and meat probe thermometer for perfect results every time
- GravityFed™ hopper holds 4.5kg of lump charcoal or 7kg of briquettes for 12-15 hours of use
- Includes reversible smoke + sear cast-iron grates for low and slow smoking or high heat searing
- Two warming/smoking racks for 3600cm² (560 square inches) of cooking space
- Primary cooking area 3600cm2
- W 1375 x H1320 x D620