BLACK BBQ RUB is a CAJUN and CREOLE blend adds the perfect Southern BLACKENED SEASONING to every BBQ ocasion.
Overview and Uses:
Flavor Profile:
A Cajun and Creole spice blend designed to create a traditional blackened crust.
Best Uses:
Recommended for meats (steak, chicken, pork), vegetables, and seafood such as shrimp and fish, as well as dishes like gumbo and jambalaya
