Dizzy Pig

Imagine stepping into a little corner restaurant outside the Forbidden City, the scents of star anise and ginger seeping delicately into your nose, your clothing, your spirit. Behind the counter, you see gloriously roasted ducks in a row, their skin...

Back in February of 2013, Dizzy Pig owner Chris Capell created a seasoning for grilling fruit and called it Pineapple Head. Since then it has become one of our most popular seasonings. Our foodie customers proved that this sweet and...

Dizzy Dust is nothing new. Our famous BBQ seasoning has been flavoring food since 2002, and there’s a reason it is Dizzy Pig’s most popular product: It’s great on almost everything, and its taste is unique. Even seriously snobby food...

As a well-known and long-running television series might put it, we like to boldly go where no barbecue master has gone before. Never was this more apparent than in 2015, when we broke into uncharted territory by developing the first...

So many Dizzy Pig seasonings are good on poultry, but we got thinking … what if we made one just for chicken and the like? Something that made this most delicious of birds extra-delicious? The holy grail of chicken seasonings,...

It turns out not everyone loves that kick in the mouth Dizzy Pig is known for. Our friend Nancy was one such person, and upon discovering that she was sensitive to peppercorns and chilies, Chris got right to work whipping...