Paul’s Troppo-Raro (Rarotonga) Hot Sauce is an award-winning range of small-batch condiments crafted in the Cook Islands, blending locally grown chilies (like Habanero and scotch bonnet) with fresh tropical fruits. Ranging from mild-fruity blends to extreme super-hot varieties, they are completely free of artificial preservatives.
Born in 2020 from a family backyard project..., our small-batch sauces start with home-grown chilies including fiery Habanero's... blended with fresh local fruits like mango, pineapple, jack fruit and coconut banana.”
If you are currently traveling in the Cook Islands, you can pick up bottles directly from the creator at the Saturday Punanga Nui Markets in Rarotonga