Croix Valley's St. Louis Style BBQ Dry Rub has the signature sweet & tangy profile that put this region on the BBQ map. Home of the St. Louis Cut Spare ribs, this iconic location has a flavor profile unto itself. Infused with the perfect blend of spices and ingredients, this rub is great for any meal on the grill or smoker. Find out why St. Louis was put on the map with this homage to one of the great BBQ capitols of the United States. From ribs to chicken, to pork and more, our St. Louis BBQ Dry Rub is the perfect blend for the direct heat of the grill or the "low and slow" cook on the smoker!
Perfect for Pork Ribs or Shoulders
Excellent for Chicken thighs and legs.