Masterbuilt Charcoal Gravity Series 560 model -



  • Reaches 110°C in 7 minutes or 370°C in 13 minutes
  • Control temperature and cook time with the digital control panel or with smart device control using WiFi or Bluetooth
  • DigitalFan™ for precise temperature control
  • Built-in temperature gauge and meat probe thermometer for perfect results every time
  • GravityFed™ hopper holds 4.5kg of lump charcoal or 7kg of briquettes for 12-15 hours of use
  • Includes reversible smoke + sear cast-iron grates for low and slow smoking or high heat searing
  • Two warming/smoking racks for 3600cm² (560 square inches) of cooking space
  • Primary cooking area 3600cm2
  • W 1375 x H1320 x D620



Masterbuilt Charcoal Gravity Series 560 model -
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