BBQ Rub Club

“Shrekalicious is a green chilli tangy mild hot sauce” As noted by Cook Islands News. It is a highly popular, sweet, & zingy mild hot sauce made in the Cook Islands using 100% locally grown green chilies, pineapple, soursop, sugar, ginger...

  Orgasmic new addition !! Want Angels dancing on your taste buds, then get this World Class NZ made sauce in your shopping trolley asap.  

NEW NAME, SAME GREAT FLAVOR! Brush on real maple and bourbon flavors with Kosmos Maple Bourbon BBQ Glaze. The perfect combination of heat and sweet Made with all-natural ingredients Rich maple and bourbon flavors When you want to add an...

Created specifically for open-flame grilling and smoking Steaks and Chops, this seasoning is flavorful blend of salt, pepper, herbs and spices. If you want authentic steak house flavor, The Steak Rub is all you need. Apply to the outside of...

Take this powder and elevate your yard bird!  Packed with BBQ flavor the cumin & chili give it a smooth back end light heat! It's GUUUD! 16oz Dual flapper lid Goes great on: Chicken Turkey Duck

Meet the competition BBQ sauce behind our motto: #itjustwins. The BBQ sauce of champions Sweet and smoky flavor Perfect for all your barbecue favorites Proudly the sauce of choice for grill champions worldwide, this is our homage to an American...

Super HOT, Super Sweet! Introducing SuckleBusters BAMM Sweet Heat BBQ Rub – a tantalizing blend that adds an irresistible twist to your culinary creations. Infuse your dishes with the perfect balance of bold spiciness and delightful sweetness. Crafted to elevate your...

Coco-Nana Hot Sauce, Great with Fish and Asian Foods Heat Level- Ingredients- 100% Chilies, Ripe Bananas and freshly grated coconut, Sugar, Local Habanero and spices Gluten Free and Vegan, 100% made fresh in Rarotonga, Cook Islands

Description 21 oz NET WT. A nice smooth sweet sauce with a little follow-up heat. Craig’s BBQ Sauce tastes so good. This sauce is a great all-purpose BBQ sauce that goes good on ribs, pork butt, chicken, steaks, or anything...

From 2 Pig Mafia and 2019 SCA World Champion, Robby StaggsSalt and Pepper, so simple, yet so complex when it is cooked on steaks. Do let the name fool you - there is a world of difference in this blend and it...

Paul’s Troppo-Raro (Rarotonga) Hot Sauce is an award-winning range of small-batch condiments crafted in the Cook Islands, blending locally grown chilies (like Habanero and scotch bonnet) with fresh tropical fruits. Ranging from mild-fruity blends to extreme super-hot varieties, they are...

Deep Bush - Horopito Seasoning A savory blend containing Horopito leaves, the maori pepper tree. Pairs well with most meats and vegetables, just enough heat to let you feel it without the ring burn. Gluten Free and Vegan Friendly

Our Area 51 Bird Brine is back for a second season. This is the perfect turkey brine kit including 2 seasoning packets for making the brine, a heavy-duty resealable brine bag, and instructions. This is a holiday-flavored brine, savory, and the...